the Rivers

“@” Denotes a community-inspired recipe

 @Oysters Hickenlooper* $19 
kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker crumbs

Rocky Mountain Pan Fried Trout ‘n Chips* (GF Avail) $19
heirloom yellow cornmeal, charred scallion tartar sauce, herb sea salt fries

the Woodlands

Montreal Duck Wings $15 
Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery

Heirloom Blue Corndog (GF Avail) $13
Continental elk cheddar bratwurst, Grateful Grits heirloom blue cornmeal, wildflower honey mustard,
herb sea salt fries

Porcini Mushroom Ravioli $19
Hazel Dell mushrooms, rosemary cream sauce, balsamic syrup, porcini oil

the High Plains

Rock River Ranch Bison Burger* (GF Avail) $15 
(sunflower seed veggie burger available)
Texas toast, crescenza cheese, Oxford Gardens mizuna, seasonal organic tomato, black garlic aioli, Cross Family red cabbage slaw

Lamb & Oat Meatloaf (GF Avail) $16 
Triple M Bar Ranch lamb, Buckner Ranch beef, Elevation ketchup, pumpkin seed salsa verde, crispy sweet potato bites

@John’s Gnocchi Verde $16 
baby spinach, reggiano cream, lemon zest

@Irit & Lauren’s Twice-Shared Slow Braised
Colorado Shortrib $29

smoked cherry goat cheese smashed potatoes, organic lacinato kale,
roasting pan jam, pomegranate molasses

the Coasts

Chicken Fried Calamari Steak* $16
buttermilk brined wild caught Humboldt squid , Cross Family Slaw, lemon pepper aioli, Ozuke pickled beets, “OG” cocktail sauce

@Clair’s Seared Hokkaido Scallops* (GF Avail) $22
roasted seasonal apples, La Quercia prosciutto butter, Clair’s Thai spiced quinoa fritter, Oxford Gardens organic greens, 3-yr aged organic balsamic

the Farms and Fields

“In the Moment” Caprese Salad (GF Avail) $15
fresh Liuzzi mozzarella curd, black ash sea salt, local radishes, California heirloom tomato, Oxford Gardens basil, Capay Valley arbequina olive oil, brushed balsamic

@Z’s Market Panzanella Salad (GF Avail) $14
spring citrus, White Mountain quinoa, chiogga beets, seasonal Western Slope fruit, Haystack chevre, chickpea croutons, poppyseed vinaigrette

The Wedged Cobb Salad* (GF Avail) $14
Tenderbelly bacon, toasted pumpkin seeds, crispy onions, Point Reyes blue cheese dressing, organic avocado, hard egg

@Aunt Penny’s Mac & Cheese $15
orecchiette pasta, Cougar Gold cheddar, Hazel Dell mushrooms, Oxford Garden greens, organic baby spinach, organic English peas,  onion-potato crunch

@Manny’s Seared Local Chicken Diablo (GF Avail) $24
jasmine rice, grilled asparagus, local honey-chile lacquer

Seasonal Deviled Eggs  (GF Avail) $9
rosemary oil pearls, English peas, breakfast radish, friends field pea shoots, microgreens

Add a protein to salads or Mac n’ Cheese:
grilled free range local chicken breast $6
seared Hakkaido scallop $8
pan fried trout $9
braised short rib $15
veggie sunflower seed burger $6

the sides

@Lauren’s Smoked Cherry and Goat Cheese Smashed Potatoes (GF) $6
Ancient Grain Hash $6
Seasonal Deviled Egg (GF) $2
Herb Sea Salt Fries $5
Crispy Organic Sweet Potatoes (GF) $5
@Aunt Penny’s Mac & Cheese $7
Daily Veg (GF) $4
Organic Green Salad (GF) $5

@Cross Family Red Cabbage Slaw $4
Crispy Brussel Sprouts $5

The fine print *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We do our best to accommodate all of our guests, but this is NOT an allergy-free zone. Please consult your server or the manager with any allergy or other concerns.