the Rivers

“@” Denotes a community-inspired recipe

 @Oysters Hickenlooper*(GF Avail) $19 
kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker crumbs

Pan Seared Rocky Mountain Trout* (GF Avail) $20
Fresh herbs, jasmine rice, charred scallion tartar, @Cross Family red cabbage slaw

the Woodlands

Montreal Duck Wings $15 
Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery

Heirloom Blue Corndog (GF Avail) $13
Continental pheasant spinach bratwurst, Grateful Grits heirloom cornmeal, wildflower honey mustard,
herb sea salt fries

Spring Pea Ravioli (V) $18
walnut pesto, English peas, balsamic reduction

the High Plains

Rock River Ranch Bison Burger* (GF Avail) $15 
(sunflower seed veggie burger available)
brioche roll, crescenza cheese, local organic greens, seasonal organic tomato, black garlic aioli,
@Cross Family red cabbage slaw

Lamb & Oat Meatloaf (GF Avail) $16 
Triple M Bar Ranch lamb, Buckner Ranch beef, Elevation organic ketchup, pumpkin seed salsa verde,
crispy sweet potato bites

@John’s Gnocchi Verde* (V) $17
baby spinach, reggiano cream, lemon zest

@Irit & Lauren’s Twice-Shared Slow Braised
Colorado Short Rib (GF Avail) $29

smoked cherry goat cheese smashed potatoes, Cure Farm zucchini,
roasting pan jam, pomegranate molasses

the Coasts

Chicken Fried Calamari Steak* $17
buttermilk brined wild caught Humboldt squid, @Cross Family Slaw, lemon pepper aioli, “OG” cocktail sauce

@Shrimp Ceviche (GF Avail) $15
Laughing Bird shrimp, avocado, Suerte tequila-lime juice, smoked onion,
Oxford Gardens cucumber, chicharrones

the Farms and Fields

Add a protein to salads, mac & cheese or poutine:
grilled free range local chicken breast, $6; pan fried trout $9; braised short rib $15;
veggie sunflower seed burger $6

Burrata & Salumi “Pizza Parts” (GF Avail) $17
Di Stefano Burrata, Bieliese pepperoni, oven roasted tomatoes, Oxford Gardens basil,
Yolo County olive oil, black ash salt, balsamic

@Z’s Organic Farmer’s Market Salad (V, GF Avail) $14
seasonal citrus, White Mountain quinoa, Cure Farm chiogga beets, seasonal Western Slope fruit,
Haystack chevre, chickpea croutons, honey poppyseed vinaigrette

Mediterranean Chopped Salad* (V, GF Avail) $14
marinated feta, Greek olives, red onions, cherry tomatoes, Oxford Garden cucumbers,
roasted red pepper vinaigrette

@Aunt Penny’s Mac & Cheese $15
ditalini pasta, Cougar Gold cheddar, Hazel Dell local organic mushrooms, organic greens,
organic corn, onion-potato crunch

@Richie D’s Chicken Marsala (GF Avail) $24
bucatini, dry marsala, Hazel Dell local organic mushrooms, organic rosemary, parmesan

River and Woods Poutine (V, GF Avail) $12
herbed house fries, white cheddar fondue, roasted green chile, black truffle sea salt.
Add half-order short rib $8.

Seasonal Deviled Eggs  (GF Avail) $9
rosemary oil pearls, watermelon radish, Friends Fields pea sprouts

the sides

@Lauren’s Smoked Cherry and Goat Cheese Smashed Potatoes (GF) $6
Seasonal Deviled Egg (GF) $3
Herb Sea Salt Fries $5
Crispy Organic Sweet Potatoes (GF) $5
@Aunt Penny’s Mac & Cheese $7
Daily Veg (GF) $4
Organic Green Salad (GF) $5

@Cross Family Red Cabbage Slaw $4
Crispy Brussel Sprouts $5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We do our best to accommodate all of our guests, but this is NOT an allergy-free zone. Please consult your server or the manager with any allergy or other concerns.

**$1 from each dish sold goes to help fight hunger in Boulder County

All menu items and prices are subject to change according to seasonality and availability.