the Rivers

“@” Denotes a community-inspired recipe

 @Oysters Hickenlooper*(GF Avail) $19 
kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker crumbs

Rocky Mountain Pan Fried Trout ‘n Chips* (GF) $19
Grateful Grits heirloom yellow cornmeal, charred scallion tartar sauce, herb sea salt fries

the Woodlands

Montreal Duck Wings $15 
Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery

Heirloom Blue Corndog (GF Avail) $13
Continental pheasant spinach bratwurst, Bow & Arrow heirloom blue cornmeal, wildflower honey mustard,
herb sea salt fries

Porcini Mushroom Ravioli $19
Mile High local mushrooms, rosemary cream sauce, balsamic syrup, porcini oil

the High Plains

Rock River Ranch Bison Burger* (GF Avail) $15 
(sunflower seed veggie burger available)
Sesame potato roll, crescenza cheese, local organic greens, seasonal organic tomato, black garlic aioli,
Cross Family red cabbage slaw

Lamb & Oat Meatloaf (GF Avail) $16 
Triple M Bar Ranch lamb, Buckner Ranch beef, Elevation organic ketchup, pumpkin seed salsa verde,
crispy sweet potato bites

@John’s “Real Good” Gnocchi Verde $17**
baby spinach, reggiano cream, lemon zest

@Irit & Lauren’s Twice-Shared Slow Braised
Colorado Short Rib (GF Avail) $29

smoked cherry goat cheese smashed potatoes, Cure Farm zucchini,
roasting pan jam, pomegranate molasses

the Coasts

Chicken Fried Calamari Steak* $16
buttermilk brined wild caught Humboldt squid , Cross Family Slaw, lemon pepper aioli, “OG” cocktail sauce

@Clair’s Seared East Coast Scallops* (GF Avail) $24
jasmine Thai rice, roasted plantains, La Quercia prosciutto butter, scallions, sweet soy

the Farms and Fields

Pepperoni “Caprese”  (GF Avail) $17
Di Stefano Burrata, Bieliese pepperoni, oven roasted tomatoes, Oxford Gardens basil, Yolo County olive oil,
black ash salt, balsamic

@Z’s Organic Farmer’s Market Salad (GF Avail) $14
seasonal citrus, White Mountain quinoa, Cure Farm chiogga beets, seasonal Western Slope fruit, Haystack chevre,
chickpea croutons, honey poppyseed vinaigrette

The Wedged Cobb Salad* (GF Avail) $14
Tender Belly bacon, toasted pumpkin seeds, crispy onions, Point Reyes blue cheese dressing, organic avocado, local egg

@Aunt Penny’s Mac & Cheese $15
ditalini pasta, Cougar Gold cheddar, Mile High local mushrooms, Diaz Farms organic greens,
Munson Farm local corn,  onion-potato crunch

@Richie D’s Chicken Marsala (GF Avail) $24
bucatini, dry marsala, Mile High local mushrooms, organic rosemary, parmesan

Seasonal Deviled Eggs  (GF Avail) $9
rosemary oil pearls, Munson Farms local, breakfast radish, Diaz Farm pea shoots

Add a protein to salads or Mac n’ Cheese:
grilled free range local chicken breast $6
seared East Coast scallop $8
pan fried trout $9
braised short rib $15
veggie sunflower seed burger $6

the sides

@Lauren’s Smoked Cherry and Goat Cheese Smashed Potatoes (GF) $6
Seasonal Deviled Egg (GF) $2
Herb Sea Salt Fries $5
Crispy Organic Sweet Potatoes (GF) $5
@Aunt Penny’s Mac & Cheese $7
Daily Veg (GF) $4
Organic Green Salad (GF) $5

@Cross Family Red Cabbage Slaw $4
Crispy Brussel Sprouts $5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We do our best to accommodate all of our guests, but this is NOT an allergy-free zone. Please consult your server or the manager with any allergy or other concerns.

**$1 from each dish sold goes to help fight hunger in Boulder County

All menu items and prices are subject to change according to seasonality and availability.