Hey! It’s Happy Hour!
(4-6pm Tuesday-Friday)

FOOD

chefs forage + sip board for 2! (GF Avail) $18
a unique chef’s selection of tasty morsels from the kitchen + two glasses of house red or white wine

the joyful wedge  (GF avail)  $5
Tender Belly bacon, toasted pumpkin seeds,
crispy onions, Point Reyes blue cheese dressing, organic avocado, hard egg

seasonal deviled eggs (2) (GF avail) $2
rosemary oil pearls, Munson Farms local corn, breakfast radish, Diaz Farm pea shoots

@oysters Hickenlooper* $2.50
kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker crumbs

happy poutine (GF) $6
herbed house fries, white cheddar fondue, roasted green chile, black truffle sea salt
add braised Colorado short rib $4

montreal duck wings $6
Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery

heirloom blue corndog (GF) $5
Continental pheasant spinach bratwurst, Grateful Grits heirloom blue cornmeal, sea salt fries

crispy sweet potato nuggets (GF) $4
herbs d’ Provence, Organic Elevation ketchup

Booze

Tap Wines  $6

White – Dry Creek Chenin Blanc

Red – River and Woods House Blend

Tap Beers  $6
Select Rotating Seasonal Craft Beers

Draft Cocktail – “The Beast of Bourbon”  $6
Tin Cup Whiskey, Meyer Lemon juice, Agave syrup, smoked orange bitters, splash soda

Draft Cocktail – “Watership Down”  $6
Teakoe Hibiscus, Suerte Blanco, lime juice, agave

Select Craft Spirit Cocktails $5
Spring 44 Vodka – Tin Cup Whiskey – Suerte Blanco Tequila
Prairie Organic Gin – Flor de Cana Rum