River and Woods Family
Our family extends throughout the Front and Back of House. There are many crucial team members who make the wheels spin 7-days a week in our little cabin on Pearl Street. Following is an introduction to the River and Woods leadership team to acquaint you with who we are.
Maddie Curry
General Manager/Partner
Maddie began her hospitality career at River and Woods in 2020, joining the team during the Covid-19 pandemic. Drawing from her southern roots, Maddie brought a natural talent for hospitality and leadership, coupled with bravery, and a mischievous flare that has propelled her through the ranks. Maddie may just be the youngest seasoned pro you’ve ever encountered. In many ways, she’s become the smiling face of River and Woods. She’s built and trained a front-of-house team that’s every bit as friendly and professional as she. And in overseeing the restaurant’s beverage program, she mixes the meanest cocktail in town. Maddie became a River and Woods partner in 2024!
Josh Dinar
Owner/Founder
Josh is the original visionary behind the River and Woods concept. His career in the restaurant industry began when he co-founded DiningOut Magazine in 1998. Since then, Josh has opened a number of restaurants in Boulder, Golden, Denver and Sun Valley, ID. He also produces major food festivals such as Top Taco, Rare, and Chicken Fight. Josh sits on several boards including the Colorado Restaurant Association, and Downtown Boulder Community Initiatives. He’s a black belt in Brazilian Jiu Jitsu and enjoys all things Colorado including skiing and mountain biking. Originally from NJ, Josh went to school in Vermont and moved to Colorado in 1997. He lives in Boulder with his wife Kate and their two sons.
Kevin Grossi
Executive Operations Chef
Kevin is a seasoned culinary professional and restaurateur with deep roots in Michigan. As the founder of The Regional in Denver and Fort Collins, he emphasizes locally sourced ingredients and innovative dishes. Chef Grossi has cooked at the James Beard House, appeared on Beat Bobby Flay, and worked with local Big Red F restaurant group. His culinary style blends East Coast sophistication, mountain cuisine, and Midwestern flavors, creating memorable dining experiences with a focus on regional ingredients and creative takes on classic dishes.
Kate Dinar
Co-Owner
Event Coordinator
Kate became a local business owner with the opening of River and Woods in 2016. After working at a locally-based technology firm for 16 years, Kate felt passionate about creating a business that reflected the values that motivated her and husband, Josh, to put down roots and raise a family in Boulder. Kate’s focuses include interior design, team culture and management, marketing, and event coordination. Kate, originally from Maryland, has lived in Boulder since 1997 and is happy to say she’s had a hand in raising two proud Boulderites.
Daniel Asher
Co-Founder
Chef Daniel is a certified Raw Foods Chef from the Living Light Culinary Institute in California, a US Chef Ambassador for Albert Bartlett, and has served as cochair for the Chefs Collaborative Colorado Chapter, a board member of EatDenver, and the recipient of the 2015 Philanthropist Award from the Colorado Restaurant Association.
River and Woods is the culmination of his experience and passions, an expression of the joy and inspiration that comes from gathering at the table to share real, thoughtfully prepared food.