Team River and Woods
At River and Woods, we believe that the heart of our restaurant lies in the dedication and passion of our team. From the welcoming faces at the front of the house to the talented chefs behind the scenes, each member of our staff plays a vital role in creating the unforgettable experience we pride ourselves on.
To help you get to know us better, we're pleased to introduce our leadership team, whose commitment to excellence shapes the River and Woods experience.
Maddie Curry
General Manager/Partner
Maddie began her hospitality career at River and Woods in 2020, joining the team during the Covid-19 pandemic. Drawing from her southern roots, Maddie brought a natural talent for hospitality and leadership, coupled with bravery, and a mischievous flare that has propelled her through the ranks. Maddie may just be the youngest seasoned pro you’ve ever encountered. In many ways, she’s become the smiling face of River and Woods. She’s built and trained a front-of-house team that’s every bit as friendly and professional as she. And in overseeing the restaurant’s beverage program, she mixes the meanest cocktail in town. Maddie became a River and Woods partner in 2024!
Russ Fox
Executive Chef
Russ joined River and Woods in 2025, bringing his passion for farm-to-table dining and a deep respect for seasonal, locally sourced ingredients. His culinary journey began in New York City, where he studied at the Natural Gourmet Institute, specializing in vegetarian and vegan cuisine. He then honed his skills in some of the NYC’s finest farm-to-table restaurants. In 2016, Russ moved to Colorado and built strong relationships with local farmers and ranchers while working with the beast + bottle group in Denver. Russ also launched Sweet Moon, a pop-up dedicated to his love for maple syrups and pancakes. Russ is excited to share stories, honor traditions, and strengthen the Boulder community through the food at River and Woods!
Josh Dinar
Owner/Founder
Josh is the original visionary behind the River and Woods concept. His career in the restaurant industry began when he co-founded DiningOut Magazine in 1998. Since then, Josh has opened a number of restaurants in Boulder, Golden, Denver and Sun Valley, ID. He also produces major food festivals such as Top Taco, Rare, and Chicken Fight. Josh sits on several boards including the Colorado Restaurant Association, and Downtown Boulder Community Initiatives. He’s a black belt in Brazilian Jiu Jitsu and enjoys all things Colorado including skiing and mountain biking. Originally from NJ, Josh went to school in Vermont and moved to Colorado in 1997. He lives in Boulder with his wife Kate and their two sons.
Kate Dinar
Co-Owner
Event Coordinator
Kate became a local business owner with the opening of River and Woods in 2016. After working at a locally-based technology firm for 16 years, Kate felt passionate about creating a business that reflected the values that motivated her and husband, Josh, to put down roots and raise a family in Boulder. Kate’s focuses include interior design, team culture and management, marketing, and event coordination. Kate, originally from Maryland, has lived in Boulder since 1997 and is happy to say she’s had a hand in raising two proud Boulderites.
Daniel Asher
Co-Founder
Chef Daniel is a certified Raw Foods Chef from the Living Light Culinary Institute in California, a US Chef Ambassador for Albert Bartlett, and has served as cochair for the Chefs Collaborative Colorado Chapter, a board member of EatDenver, and the recipient of the 2015 Philanthropist Award from the Colorado Restaurant Association.
River and Woods is the culmination of his experience and passions, an expression of the joy and inspiration that comes from gathering at the table to share real, thoughtfully prepared food.